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La Molisana (Papparadelle No. 105),  500g

La Molisana (Papparadelle No. 105), 500g

La Molisana Pappardelle No. 105 is a premium pasta, known for its wide, flat ribbons, is perfect for capturing robust and creamy sauces. Crafted from high-quality durum wheat semolina.

Knorr Yayla Soup (Yayla Çorbası ), 72g

Knorr Yayla Soup (Yayla Çorbası ), 72g

Vlaha Sweet Trahana, 500g

Vlaha Sweet Trahana, 500g

La Molisana (Fettuccine No. 104),  500g

La Molisana (Fettuccine No. 104), 500g

La Molisana Fettuccine No. 104 is a premium, long, flat ribbon pasta. It is widely celebrated for its high quality and is available in both a traditional premium durum wheat semolina version and an Integrale (whole wheat) variety.

La Molisana (Tagliatelle No. 103), 500g

La Molisana (Tagliatelle No. 103), 500g

La Molisana Tagliatelle No. 103 is a classic, premium long-ribbon Italian pasta traditionally rolled into nests. The shape is slightly wider but thinner than fettuccine, offering a distinctively delicate yet resilient bite.

Misko Orzo, 500gr

Misko Orzo, 500gr

Melissa Orzo, 454g

Melissa Orzo, 454g

La Molisana (Capelli D'Angelo No. 100), 500g

La Molisana (Capelli D'Angelo No. 100), 500g

La Molisana Capelli d'Angelo No. 100 (Angel Hair) is a premium, ultra-thin specialty Italian pasta crafted from 100% select Italian durum wheat semolina.These exceptionally fine strands are traditionally wound into delicate nest shapes.

Dr. Oetker Chocolate Sauce 128gr

Dr. Oetker Chocolate Sauce 128gr

La Molisana (Tagliatelle Con Spinaci No. 101), 500g

La Molisana (Tagliatelle Con Spinaci No. 101), 500g

La Molisana Tagliatelle con Spinaci No. 101 is a wide, flat bronze-die-cut Italian ribbon pasta made with 100% Italian durum wheat semolina and enriched with 2% dried spinach.

Dr.Oetker White Chocolate Sauce 80gr

Dr.Oetker White Chocolate Sauce 80gr

La Molisana (Pennette Rigate No. 22), 500g

La Molisana (Pennette Rigate No. 22), 500g

La Molisana Pennette Rigate No. 22 is a refined, slightly smaller variant of the classic penne shape. Characterised by its slender, angled quill-like cut and prominent exterior ridges, this bronze-die extruded pasta is a versatile staple

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