Ekmek kataifi is a bread pudding that was historically part of Ottoman cuisine and in modern times remains part of the cuisines of the former Ottoman Empire. It is usually served with kaymak, a kind of clotted cream. In Turkey it is considered a regional specialty of Afyonkarahisar.
Moda Ekmek Kataifi (Turkish Bread Dessert) 454gr
ITEM ADDED YOUR SHOPPING CART!
ADD TO CART